Peru 2005

 

Days 4-8: The Sacred Valley and Machu Picchu
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Before we began our day of exploring Ollantaytambo, we had a little breakfast at El Albergue. The staple drink in Peruvian high elevation is mate de coca, tea made from coca leaves, and it appears in this photo that the coca has already gone to my head.

 

 

 

 

 

 

 

 

 

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